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July 07, 2008

Getting married?

Bear Wedding Cake TopperNow that you and BF have finally decided to tie the knot, there is so much to do. 

  • Have BF's flannel pressed
  • Decide between sit down and all you can eat buffet (that's a no brainer)
  • Argue over how many exes to invite
  • Figure out how to keep your mother from reenacting Fred Sanford's heart clenching cry - "I'm coming, I'm coming to join you honey."

We can't help with your mother, but we can help make your day special.  These adorable bears can adorn your cake top in all its woofyness . . .

 Bear Wedding Cake Top

 

June 08, 2008

A few of my favorite things . . .

Raindrops on roses and snow covered mittens . . .

Yea, i don't think so!  But the Martha Stewart in me does love a good gardening article.  And what gay bear hasn't had the uncontrollable urge to whip up something FABULOUS?

Whenever I can find a quiet, free moment - I like to slip away to my favorite worn out leather chair and lose myself to a good book.   Whether it’s far off lands or my very own backyard - these guides have sparked imagination and possibility. 

My first love is the garden, so Sunset has been an inspiration to many a weekend project.  Secondly, well I do love to eat.  I not exactly the watercress type - so give me a good steak, corn on the cob and mom’s potato salad and I am a happy camper.  Finally, whenever I can - it’s off to brave, new worlds.

  • Lonely Planet Travel Guides – I never leave home without one.  A much worn copy accompanied me to China providing great back stories to my many travels. 

  • Sunset Western Garden Book – The ultimate garden reference book.   What plants to grow, how to nurture them and what seems to be eating them.  For more than 70 years, Sunset has been the source for no-nonsense gardening advice, easy-to-follow diagrams, and encyclopedic knowledge of plant varieties.

  • Weber’s Art of the Grill – Does anything say butch better than a great outdoor feast.  We do love our meat! America's preeminent grill maker offers tips, techniques and 100+ stylish, really varied recipes for contemporary outdoor entertaining. America's preeminent grill maker offers tips, techniques and 100+ stylish, really varied recipes for contemporary outdoor entertaining.

I hope you enjoy these resources, as much as I do. 

May 31, 2008

The J-O Burger

We asked Thom over at Bearly Edible to whip us up a good summer recipe and here's what we got.

Yummm, bears like burgers!!  

Bearly Edible
 

Two key ingredients are the J-O that makes this burger stand out in the crowd. A cup of Jack Daniels whiskey gives it a distinctive flavor that most people can not identify. Vidalia onions add that sweet southern oniony taste that can’t be beat. Be sure to use a 90% lean ground chuck that has just enough fat to keep the burger from drying out on the grill. This is a perfect recipe for summer grilling while Vidalia onions are plentiful and you can sip the Jack in the shade while you grill the burgers.

  • 2 lbs. 90% lean fresh ground chuck
  • 2 Large Vidalia onions
  • 1 egg white
  • 1cup Jack Daniels whiskey
  • 2 TBS Worcestershire sauce
  • 1 TBS molasses   
  • 1 TBS A-1 Sauce  
  • 1 clove garlic, minced
  • Montreal Steak Seasoning
  • Tomatoes, lettuce
  • 6 Bakery hamburger buns

Cut ½ of one Vidalia onion into a fine dice. Gently mix the chopped onions in a bowl with the ground chuck, egg white, whiskey, Worcestershire sauce, molasses, A-1 Sauce and garlic. Add Montreal Steak Seasoning to taste. Shape into 6 patties.

Cut the remaining Vidalia onion into 6 thick slices, about 3/8 inch thick. Run a bamboo skewer through the onion to keep the slices together as you grill them. Rub a drizzle of olive oil over both sides of the onion slices. Sprinkle generously with Montreal Steak Seasoning.

Grill the burgers until done to your liking. Grill the skewered onions at the same time, turning frequently. Remove from the heat after they have caramelized and browned on both sides.

Lightly butter fresh bakery buns. Grill buns, cut sides down, until light brown. Serve burgers topped with a caramelized Vidalia onion slice, a thick slice of fresh tomato and leaf lettuce. You can top this with your favorite hamburger condiments, but the sweet caramelized Vidalia onion and Jack Daniels taste can stand on its own.

March 27, 2008

There’s a bear in the garden

Relax, he’s friendly, unless your step on the Impatients.  When life gets crazy - an unending list of chores - work projects, volunteering, stuff around the house – I head off into nature.

Rustic Garden BearMy escape has always been go hug a tree.  But sometimes getting away isn’t so easy.  Load up the truck, corral the dogs, prod Husbear off the couch – you get the point.  So, I brought nature to me.  I started gardening.  It started off easy enough - a houseplant here, a few herbs over the sink – and soon I’m rototilling the back forty.  Well, we live in SF, so it’s more like the back 15x12 – but I digress.

       Gardening is simple, if you remember a few basics –
 
·    “I’m thirsty!” – Well, I heard you can over water, but I’ve yet to see it.  The trick is to insure that your plants aren’t in standing water.  When you are potting a plant, line the bottom with pebbles to insure there is plenty of drainage. 

·        “No critters!!” – Even the most diligent green thumb battles bugs.  Fight nature with nature – Marigolds give off a smell that aphids don’t like, so plant them around your rose bushes.  Garlic does, too!

·        “One man’s garbage” – is another man’s compost.  There are many good resources on how to compost, check them out. 
After a few months, your trash transforms to nutrient rich supplement for your garden.

·        “Worms poop, and that’s a good thing” – Worm poop (castings) provide wonderful nutrition for your plants; drop a few in your compost heap.  In their travels, they also help aerate the soil.

·        Little Ole Ladies and a Bear - There IS a garden club in your area. In it there are little old ladies and lanky old men--and an occasional gardening stud--who, if you are nice and bring a covered dish to their meeting--will clue you into EVERYTHING you will ever need to know about growing things in your microclimate.  And if your dish is tasty, they just might supply you with bulbs and cuttings from their imposing yards and all the tips you need to eventually out-green them.

And remember – If your furry butt has been inside all winter, wear sunscreen.  April sun can be harsh.  If you’re like me you’ll lose track of time, as you daydream about becoming the next Martha Stewart – albeit a much larger, furry version.

March 12, 2008

Bears in the Garden

Cala

For most of us, it is either raining or snowing - but, I just wanted to remind you that spring is around the corner. Oh, please - tell me it’s around the corner.

Seasonal affective disorder, or SAD, causes sufferers to experience depressive symptoms in the winter. If you are like me, the cold weather and gloomy days have taken their toll on our psyches.

I know bears hibernate, but it's time to wake up.  During hibernation the bear cuddles up in a cave or in a hollowed out tree, safe from the dangers of winter (or in front of the TV with TIVO in hand). In order to survive this long period of inactivity the bear must build up its body weight by accumulating fat (Yea, like that's a concern - thanks to Thanksgiving and all those holiday parties).  In the months before  hibernation bears can gain up to forty pounds of fat per week (Who knew pizza and chocolate were fattening?)

While in hibernation the bear uses  the stored energy it accumulated as fat to survive.  So a bear can lose from fifteen to forty percent of its body weight during the winter just by sleeping! (OK, that's just not fair - I sleep - but the pounds do exactly seem to melting away).

It's been a long, cold winter. But before you know it - warm weather will return and maybe even a little sunshine with it. Flowers will bloom and the grass will grow. I promise.

With the return of spring, there is the return of possibility. Maybe, this is the year you plant the vegetable garden, or nurture grandma’s prize rose bush. Want to feel better? Go out and grow something.

It may still be wet outside, but it's not too early to exercise that green thumb – dust off those old gardening books, go online, or visit your local library – you can start planning, today!

I know some of you think you can't grow anything, that plants and people do not mix, and that any plant entrusted to you has been given a death sentence. Many people feel this way. There is help!

March 05, 2008

The Stovetop Traveler


The Stovetop Traveler

The Stovetop Traveler - Personal Chef, Seattle WA 
 
Chef Jay Williamson earned an AOS degree from the California Culinary Academy in San Francisco in 2001. After graduating with honors, he worked in Bay Area restaurants, but he soon realized that he most enjoys creating custom meals for clients. He has worked as a personal chef since 2001. When not in the kitchen, Jay enjoys hiking and travelling in the Pacific Northwest, watching movies and Mr. Ed reruns, and dining out with his partner David.
 

"I work as a personal chef in Seattle, WA. I don't really like the word "foodie", but I understand the meaning, and I guess that's what I am. I have a great passion for what I do. Because of this, I have a lot, maybe too many, opinions about food. This is where I get to vent." 
 

January 02, 2008

Bear Cookin'

Bear Cookin' by PJ Gray

BEAR COOKIN': THE ORIGINAL GUIDE TO BEAR COMFORT FOODS takes a good-natured approach to good eating, presenting home-style recipes with a lighthearted touch. Aimed at bears and their admirers, this book presents convenient and satisfying recipes for anyone who likes to cook-and eat!

 

From lip-smacking snacks to belt-loosening main courses, BEAR COOKIN' focuses on comfort foods collected from family and friends of the co-authors, P.J. GRAY and STANLEY HUNTER.

 

BOOKs/DVDs 

 

December 27, 2007

Hot & Hearty

 
 Taking things slow . . .

A winter's meal I love to cook, but sometimes life just gets in the way. Remember the Crockpot your mother gave you a few years back? Well, dust it off for some hearty winter meals!

The solution? A slow cooker! I gather the ingredients, toss them in and forget about it for a few hours. And if you get busy, food doesn't overcook or burn if left longer than required. My particular model switches to a "keeping it warm" mode until I return.

After a long day working around the cabin, nothing beats the aroma of beef stew or chicken noodle soup simmering in the slow cooker.

Sit back, pour a glass of wine and take things slow. You deserve it!

10 Tips for Slow Cooking 

December 12, 2007

The Vintage Tree

by Travis Smith

Vintage Holiday Trees

Now days it is even easier to achieve a vintage holiday look - so many stores like Target and Kmart offer the retro Christmas look in ornaments, trees, gift wrap, and more. For the die hard purist, you can always find a vintage aluminum tree on eBay, but be prepared to spend some serious money - no bargains at this time of year! A couple of years ago I was bidding on a rare vintage pink aluminum tree and dropped out at $300 - it ended up going for $1,200! You can also find rotating tree stands and that venerable classic: the color wheel for an instant psychedelic effect. 

Another great online resource for unique artificial trees is - www.christmastreesgalore.com. I was challenged this year when designing the holiday displays for Copenhagen Imports in Scottsdale - I wanted three coordinating Christmas trees to go with my color scheme of black & white, red, and silver.  

I hope this article helped to inspire you with your holiday decorating – I’ve got to run and finish my snow village of vintage bottle brush trees (“but that’s another show”)...

Wishing you all a very Merry Christmas and Happy Holidays!

Learn More

December 06, 2007

The Perfect Sugar Cookie

Santa's cookiesMany of our friends work themselves up into a lather with their holiday cookie baking.  Days and nights toiling away in a Martha Stewart like frenzy to make the damn holiday bright.  Even the Mistress of Procurement claims to make "the best damn chocolate chip cookies on the planet!" 

I wouldn't know, despite having shared the last 4 years of our lives together, I have never had one of  "the best damn chocolate chip cookies on the planet!" 

What up with that?

And Jesse sends the crack cookies every year.  Crack cookies you ask?  Oh, silly bear!!

Every year Jesse sends up a tin of the wonderful delights.  Unfortunately the sugar content is off the Richter Scale.  First the sugar buzz, then the big crash.  Last year, I ate one of these morsels after skipping lunch.  Liza came in to find me bouncing off the walls and photocopying the contents of our office. . . 

No more crack cookies!!

So, we asked our friend Chef Tom of BearlyEdible  to whip up a little something for us.  

Here’s what he told us –

It just would not be Christmas without the cut-out, iced sugar cookies. They are everywhere this time of year. Coworkers bring in trays to share. They are at reception desks and checkout counters. I’ll most likely receive gift boxes of holiday goodies where decorated Santa’s, Christmas trees and snowmen are the centerpiece of the cookies.

And of course – the recipe.

December 04, 2007

Retro Holiday Decorating Tips

by Travis Smith 

 

Travis' Holiday Decorating

 

Are you dreaming of a Modern Christmas? Many Mid Century Modern enthusiasts are challenged at this time of year as to how to decorate their homes for the holidays. No need to fret - you can incorporate a festive look without sacrificing your MCM sensibility!

As a former vintage modern dealer and author of “Kitschmasland!,” a book devoted to Retro Christmas decor from the 1950s through the 70s, I have amassed quite a collection over the years. My partner and I like to mix these holiday decorations with our year-round collections.

 

You can do the same - look around your space for accessories that may translate easily into that “Atomic Yule” look. Ceramics or art glass in red, white, or green can be used as tablescapes with dramatic poinsettia arrangements. Fill up a modern glass cylinder vase with silver ball ornaments for a simple but elegant centerpiece. Display your vintage tin toy collection on shelves with other Christmas decorations or around the base of your tree. The possibilities are endless.

Learn More 

August 26, 2007

Life goes on . . .

With our crazy schedules – husbear’s travels, TCB and just life in general; a few domestic chores had fallen by the wayside. This past weekend I was not in the mood to deal with the world, so I decided to take a little time around the house to tend to some neglected houseplants. You know the ones that have keeled over due to the Death Valley watering approach I deploy.

Needless to say, a few had met their maker. One had become infested with aphids, and was tossed. My plants, or what was left of them, clearly reflected my outlook on life at the moment.

In a sunny corner of the dining room I have a dozen or so orchids, which have long since bloomed. Some deeply rooted optimistic part of my psyche believes they will bloom again. So, I water these green stalky creatures. (One actually did have one bloom this August, only to have the cat chew off the blooms.)

Having been awhile since I had gotten around to watering, I hadn't checked on the orchids in awhile. To my surprise, three were blooming. Now, some of these haven't flowered in over 2 years, and 3 were in bloom. No thanks to my special care, obviously.

Why do I mention all this? Well, because in the midst of dead leaves and aphids - there was beauty . . . Just waiting to be noticed. If I hadn't decided to stop and regroup this morning - I would have been traveling with a dark cloud all day. Instead, I have blooming orchids.

Life goes on . . .

June 28, 2007

A Tree Grows in Chicago

Life is always crazy.  An unending list of chores - work projects, volunteering, stuff around the house, meeting Husbear’s needs – what’s a bear to do?

My escape has always been go hug a tree.  But sometimes getting away isn’t so easy.  Load up the truck, corral the dogs, find Husbear – you get the point.  So, I brought nature to me.  I started gardening.  It started off easy enough - a houseplant here, a few herbs over the sink – and soon I’m rototilling the back forty.  Well, we live in SF, so it’s more like the back 15x12 – but I digress.

Recently, we were in Chicago visiting our friends John and Jay when John mentioned “Your tree is upstairs.”  Actually, it’s Judith’s tree – sort of.  Well, that’s as far back as I know.  The tree is a fichus and probably 30 years old. 

So the way I understand it, Judith was moving to Boca and gave the tree to my friends Tom & Kevin circa 1980.  Tom and Kevin remodeled the Embassy Club place in 1994 and gave me the tree. 

I had the tree for 6 years.   During its tenure, the cat took a disliking to my regular travels from Chicago to SF, and adopted it as his new litter box.  The smell was unbearable, and strong considerations were given to dumping it in Lake Michigan.

In 2000, I moved to SF and gave the tree to John and Jay (in a new pot with new soil minus the cat pee).  Either the tree missed the cat pee or John had a black thumb; the tree shed all of its leaves and was presumed dead.  It was put out in the yard.   Did I mention it was Chicago?  - BRRRRR!!

The following spring, it came back to life, and John & Jay’s landlord - Dickie - claimed it for his own.  He lives upstairs and the fichus once again had a new home. So my tree now lives with Dickie. 

If that tree could talk. . .

February 08, 2007

Worm Poop

Never in a million years would I have predicted that I would be getting up at the crack of dawn to go worm shopping.  Yes, worm shopping, and no I don’t fish.

As a truly domesticated bear, I have become the housekeeper, the cook, and now the gardener.  Of all my wifely duties, I actually like the garden.  It doesn’t hurt that in San Francisco everything grows regardless of my lack of a green thumb. 

Being a Type-A Bear, I never do anything half assed.  My gardening is no exception.  Not content to simply plant a few geraniums, I am now trying to produce my own compost.  It is N. California after all, and all my lesbian friends produce their own compost in between breast feeding and golf.   So in my organically inclined universe, I am now off buying worms.

Please don’t tell my NY friends, who remember me as the bar owner who rarely made it home before 8am.  I have retired the late nights and such goings on for a huzbear, two dogs, a cat and an organically challenged garden.  OK, so like when I see a scary bug, I still reach for every chemical I can find to send it onto the next life.  If there is karma, I am sure I will be a bug in the next life being chased by a crazed, dust buster wielding maniac.  But, I digress.

Back to the worms.  I have decided my compost is not composting fast enough.  How do I know this?  I have no idea, but I do.  So my new friends (the worms, not the lesbians) have been called to duty.  Apparently, they will cut my composting time in half, as they munch their way through last week’s lawn clippings.  Then – why do I read the Internet – they will poop fertilizing nectar of the gods.     For those of us garden types – worm poop is called “castings” and are high in Nitrogen.  Apparently, this is a good thing.

So, I have launched 400 or so of my new friends off to work. 

Are you done, yet?

February 07, 2007

The Black Bear Weathervane

Bear 30" Weathervane
The Black Bear Weathervane is a woofy way to show off your Bear Pride.  This gift will enhance any building’s exterior. This Bear Weathervane is a full bodied weathervane in which skilled artisans used rust-free aluminum in this functional work of art that will stand the test of time.

The weathervane is fully functional and is precisely balanced so that it will turn into even a light breeze to tell you the direction of the wind. Easy to follow assembly instructions are included with the weathervane and it can be assembled in minutes. 


Bear Weathervane

November 22, 2006

OMG - I forgot dessert

Bearfoots plushIt's not always easy being a bear on the go.   And this time of year, the social commitments just pile up.  So, if you've gotten a little off track - our friend Peggy over at PHA / Peggy Hughes Associates has this easy tip to save the day, while still keeping your gay card for creativity and presentation.

Use your homemade or purchased pumpkin pie - take some wine glasses to equal the number of your guests. Now, layer scoops of pumpkin pie alternating with scoops of vanilla ice cream until you fill the glasses. Top with candied nuts. You’re done!

Have a Happy Thanksgiving